What to give the tropical island dweller who has everything (culinarily speaking).

Ahhh, Sri Lanka, that verdant isle in the Indian Ocean. Spit some seeds on the ground, they say, and soon a plant will grow. It’s home to jackfruit, the world’s largest fruit, and durian, one of the smelliest. I’ve eaten Sri Lankan vegetables with no name in English, prawns bigger than the palm of your hand, tiny dried fish in bitter curries, aromatic steaming tea, raw cinnamon straight from the tree, water drawn from the well that’s so pure you could bottle it.

So what do Sri Lankans really, really lust after?

Campbell’s cup-a-soup. Nesquick. Dairy Milk chocolate. Dairy Lee cheese. Mayonaise. Sandwhich spreads. BBQ sauce. Crackers. Tinned fruit. Club biscuits.

The best of the west.

There was stuff on the back seat, too.

If it’s processed, comes in a multi-coloured plastic packet or is made by a giant corporation in a factory, they want it. (The grass is always greener, right?) So in preparation for this year’s trip to Sri Lanka we’ve been buying trolley loads of “delicacies” for the rellies and getting it shipped over to the tropics.

Showing no respect for Archie's porridge.

Pro at work.


Next stop - Kohuwela!

Assuming there are no Somali pirates with a taste for chocolate digestives, after 21 days on the high seas our package will arrive in Colombo ready to be dispersed around the family.

Those biccies could easily break! Not to mention the crackers.

Joining the packages for Colombo, Nugegoda, Beruwala and elsewhere.

Enjoy, folks!

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