Lunching out

Here is a very good article on procrastination from the New Yorker.

Here is a bag containing (I think) some cheese, which I packed for lunch in France. It’s been sat on the chair since I returned, about three weeks ago.

My bag of cheese. No idea how smelly it is.

“Philosophers are interested in procrastination for another reason. It’s a powerful example of what the Greeks called akrasia—doing something against one’s own better judgment. Piers Steel defines procrastination as willingly deferring something even though you expect the delay to make you worse off.”

Edit: apparently it had some grapes in it too.